fuckyeahgirlswithtattoos:

Immortal Ink in Clinton, NJ
Matthew Mikaelian Photography for schmegera

curvedbullets:

musiqchild007:

dangervvank:

"what music are you into?"
"i like this! it’s very grown up…"

GODDDDDDDDDDDDDDDDD

FUCKING LOGGING OUT

(via milesjai)

liquorinthefront:

ivoryathena:

Badass women from history

  1. Leather clad English rocker girl
  2. Women boxing on a roof in LA (1933)
  3. Ellen O’Neal, the greatest woman freestyle skateboarder in the 1970s
  4. Elspeth Beard, first Englishwoman to circumnavigate the world by motorcycle

HOT

(via ellosteph)

milesjai:

first-kiss-since-45:

vikadi:

set of nostalgia drawings by gabriel picolo. i don’t think i have enough space on my tumblr for all his works that i’d like to post.

these are incredible

why johnny bravo lookin so fine tho


Abandoned Victorian Style Greenhouse, Villa Maria, in northern Italy near Lake Como. Photo taken in 1985 by Friedhelm Thomas

Abandoned Victorian Style Greenhouse, Villa Maria, in northern Italy near Lake Como. Photo taken in 1985 by Friedhelm Thomas

(via electricorchid)

officialmiranda:

I am Tina , Tina is me.

no-more-ramen:

So this recipe is great for people that love chopping things up into small pieces (I find it relaxing)

This takes about 2 hours all together in time, but can be made in a rush if need be

Utensils:

  • Knife
  • Cutting Board
  • Med/Lrg Bowl

Ingr:

  • 1 lb pre cooked shrimp (if you have raw shrimp,…

darkryemag:

Gluten-Free Oat Crepes With Tomatoes, Basil, and Goat Cheese from Naturally Ella

You may have noticed by now that I also have a certain love of crepes. While I typically enjoy the sweet variety, I do eat my fair share of savory (like this grilled cheese and asparagus crepe). I enjoy the lightness the wrap brings and how well it can lend itself to both savory and sweet. There’s a nice almond crepe in the book but I felt like sharing this easy oat crepe. If you saw yesterday’s post on grinding equipment, you may notice that you can make oat flour from rolled oats in a food processor + a little sifting. If I’m not careful, I’ll just lather these crepes with a bit of butter/honey and eat them just like that…

jfvalmonz:

MAKEUP ART

jfvalmonz:

MAKEUP ART